Trip # 3, Horses, Cows And Hogs, oh my!
Not all storms come to disrupt your life; some come to clear your path.
-Unknown
Well, summer rolls on, mostly hot and humid- thunderstorms were with us for three of the five nights of this trip. But that’s summer in the Midwest; sometimes hot and sticky, constantly changing, night skies so often decorated with flashes of light from lightning and fireflies, the smell of sunscreen, bug spray, and campfire smoke mixing in a familiar blend. This trip consisted of four stops in five days, a whirlwind of people, animals, and places, and we found ourselves quickly making friends and memories as the miles accumulated.
And as the hot and bright day cooled into a soft and pleasant dusk, we were offered a special treat.
Our next stop was about 50 miles to the southeast. Cedar Creek Ranch is a small grass-fed beef farm that also raises and sells pasture-raised pork, goat, and lamb. In addition, there were geese, turkeys, chickens, and rabbits running all around; it was quite a menagerie. But even with all that to see, the weather would steal the show at this location.
With our next stop only 40 miles away, we had time in the morning to get some fuel, water, and ice in the nearby town of Wittenberg, the home of world-famous Nueske’s smoked meats. A family-owned business since 1933, if you can name it, they have probably smoked it.
So, for our next stop, something a little different. Doc’s Timeline Saloon, BBQ, Harley Davidson dealer, classic car museum, art gallery, and zoo in Bonduel, Wisconsin, just west of Green Bay.
For our last stop, we stayed overnight in a traditional campground. We like to end these adventures where we can empty our tanks (ala Christmas Vacation) and refill with water if necessary. And with full hook-ups, it is nice to have all the comforts of home for an evening.